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FLOCCULATION-SOME OBSERVATIONS ON THE SURFACE CHARGES OF YEAST CELLSFISHER DJ.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 2; PP. 107-110; BIBL. 25 REF.Article

BESTIMMUNG LEBENDER HEFEZELLEN DURCH BIOCHEMISCHEN TEST = DETERMINATION PAR UN TEST BIOCHIMIQUE DES CELLULES DE LEVURE VIVANTE1972; BRAUWISSENSCHAFT; DTSCH.; DA. 1972; VOL. 23; NO 7; PP. 192-196; ABS. ANGL. FR.; BIBL. 16REF.Serial Issue

ZUM PHYSIOLOGISCH-GAERUNGSTECHNOLOGISCHEN VERHALTEN DER BRUCHHEFE-ERNTE IN DER UNTERGAERIGEN BRAUEREI = ETUDE SUR LE COMPORTEMENT PHYSIOLOGIQUE ET TECHNOLOGIQUE PENDANT LA FERMENTATION DES LEVURES FLOCULANTES RECOLTEES EN BRASSERIE A FERMENTATION BASSEESCHENBECHER F; HINDELANG H.1976; BRAUWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 29; NO 2; PP. 33-38; ABS. ANGL. FR. ESP.; BIBL. 15 REF.Article

THE VOLATILITY OF CHROMIUM FROM BREWERS YEAST DURING ASSAY = VOLATILITE DE CR A PARTIR DE LEVURES DE BRASSERIE PENDANT L'ESSAIJONES GB; BUCKLEY RA; CHANDLER CS et al.1975; ANAL. CHIM. ACTA; PAYS-BAS; DA. 1975; VOL. 80; NO 2; PP. 389-392; BIBL. 5 REF.Article

ANALYSE PREVISIONNELLE DU COMPORTEMENT INDUSTRIEL D'UNE LEVURE DE BRASSERIE PAR RAPPORT A SON ENVIRONNEMENT TECHNOLOGIQUEMASSCHELEIN CA.1975; FERMENTATIO; BELG.; DA. 1975; VOL. 71; NO 1; PP. 23-37; BIBL. 16 REF.Article

METHODE DE PREPARATION DE MALTOTRIOSESLIETAR C; CASTIAU M; DEVREUX A et al.1973; REV. FERMENT. INDUSTR. ALIMENT.; BELG.; DA. 1973; VOL. 28; NO 6; PP. 233-237; ABS. NEERL.; BIBL. 12REF.Article

THE BEHAVIOUR OF SOME CITRATE-CYCLE ENZYMES FROM BREUVERS YEAST DURING FERMENTATIONHEYSE KU; PIENDL A.1975; PROCESS BIOCHEM.; G.B.; DA. 1975; VOL. 10; NO 2; PP. 9-13; BIBL. 11REF.Article

A FLOCCULATION TEST FOR MODERATELY FLOCCULENT BREWING YEASTPATEL GB; INGLEDEW WM.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 2; PP. 123-126; BIBL. 22REF.Article

EFFECT OF STORAGE ON THE NUCLEIC ACID COMPOSITION OF BAKER'S YEAST.PARKKINEN E; OURA E; SUOMALAINEN H et al.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 3; PP. 271-277; BIBL. 28REF.Article

SOME CONSIDERATIONS OF FLOCCULATION CHARACTERISTICS OF ALE AND LAGER YEAST STRAINS.STEWART GG; RUSSELL I; GARRISON IF et al.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 3; PP. 248-257; BIBL. 43 REF.Article

ABSENCE OF NUTRITIONAL REQUIREMENT FOR UNSATURATED FATTY ACIDS BY BREWER'S YEAST IN MALT WORT = ABSENCE DE BESOINS NUTRITIONNELS POUR LES ACIDES GRAS NON-SATURES PAR LA LEVURE DE BRASSERIE EN MOUT DE MALTDAVID MH.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 1; PP. 80-81; BIBL. 7 REF.Article

DETERMINATION OF BREWING YEAST PLOIDY BY DNA MEASUREMENT = DETERMINATION, PAR LA MESURE DE L'ADN, DE LA PLOIDIE DE LA LEVUREAIGLE M; ERBS D; MOLL M et al.1983; JOURNAL OF THE INSTITUTE OF BREWING; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 2; PP. 72-74; BIBL. 20 REF.; 3 FIG.Article

THE FATE OF LIVE BREWERS' YEAST SLURRY IN BOVINE RUMEN FLUIDINGLEDEW WM; JONES GA.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 1; PP. 18-20; BIBL. 12 REF.Article

CHEMICAL PRESERVATION OF SPENT BREWER'S YEASTINGLEDEW WM; BURTON JD.1979; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1979; VOL. 37; NO 3; PP. 140-144; BIBL. 24 REF.Article

WORT SUGAR UPTAKE BY BREWER'S YEAST.BUDD JA.1977; EUROP. J. APPL. MICROBIOL.; GERM.; DA. 1977; VOL. 3; NO 4; PP. 267-272; BIBL. 20 REF.Article

REPRESSION ET INHIBITION CATABOLIQUE DES ENZYMES INTERVENANT DANS LA FERMENTATION DU MALTOTRIOSE CHEZ S. CEREVISIAE ET S. CARLSBERGENSISHABOUCHA J; MASSCHELEIN CA.1976; CEREVISIA; BELG.; DA. 1976; VOL. 1; NO 1; PP. 17-30; ABS. NEERL. ANGL.; BIBL. 10 REF.Article

METABOLIC QUOTIENTS OF RESPIRATION-DEFICIENT MUTANTS OF BREWER'S YEAST AND THE APPEARANCE OF A NEGATIVE PASTEUR EFFECTSILHANKOVA L; MOSTEK J; PIZINGEROVA A et al.1975; J. INSTIT. BREW.; G.B.; DA. 1975; VOL. 81; NO 3; PP. 218-224; BIBL. 20 REF.Article

THE RELATIONSHIP OF ACID-SOLUBLE GLYCOGEN TO YEAST FLOCCULATIONPATEL GB; INGLEDEW WM.1975; CANAD. J. MICROBIOL.; CANADA; DA. 1975; VOL. 21; NO 10; PP. 1608-1613; ABS. FR.; BIBL. 21 REF.Article

SEGREGATION OF STRAINS OF BREWING YEAST BY THEIR CARBON ASSIMILATION PATTERNSKIRSOP B.1974; J. INST. BREW.; G.B.; DA. 1974; VOL. 80; NO 6; PP. 555-557; BIBL. 10REF.Article

POIDS MOLECULAIRE DE LA THIAMINE PYROPHOSPHOKINASE DES LEVURES DE BRASSERIEOSTROVSKIJ YU M; VOSKOBOEV AI; CHERNIKEVICH IP et al.1974; VESCI AKAD. NAVUK B.S.S.R., BIJAL. NAVUK; S.S.S.R.; DA. 1974; NO 4; PP. 106-108; BIBL. 10 REF.Article

THE PRIMARY STRUCTURE OF TRNA TAU RP FROM BREWER'S YEAST. I. COMPLETE DIGESTION WITH PANCREATIC RIBONUCLEASE AND T1 RIBONUCLEASEKEITH G; ROY A; EBEL JP et al.1972; BIOCHIMIE; FR.; DA. 1972; VOL. 54; NO 11-12; PP. 1405-1415; ABS. FR. ALLEM.; BIBL. 32REF.Serial Issue

DAS FLOCKUNGSVERHALTEN DER HEFE - UNVERAENDERT AKTUELL = LA FLOCULATION DES LEVURESNIEMSCH K.1983; FORUM DER BRAUEREI; ISSN 0723-6891; DEU; DA. 1983; VOL. 36; NO 3; PP. 55-58; BIBL. 6 REF.; 2 FIG./3 TABL.Article

A NOTE ON TWO USES FOR IMPEDIMETRY IN BREWING MICROBIOLOGY. = NOTES SUR DEUX UTILISATIONS DE L'IMPEDIMETRIE EN MICROBIOLOGIE BRASSICOLEEVANS HAV.1982; JOURNAL OF APPLIED BACTERIOLOGY.; ISSN 0021-8847; GBR; DA. 1982; VOL. 53; NO 3; PP. 423-426; BIBL. 17 REF.; 1 TABL.Article

FACTORS AFFECTING THE SURVIVAL OF LYOPHILIZED BREWERY YEAST STRAINS. = FACTEURS AFFECTANT LA SURVIE DES SOUCHES DE LEVURE DE BRASSERIE LYOPHILISEESHALL JF; WEBB TJB.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 6; PP. 471-475; BIBL. 17 REF.Article

GLYCOGEN-A PHYSIOLOGICAL DETERMINANT OF YEAST FLOCCULATIONPATEL GB; INGLEDEW WM.1975; CANAD. J. MICROBIOL.; CANADA; DA. 1975; VOL. 21; NO 10; PP. 1614-1621; ABS. FR.; BIBL. 29 REF.Article

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